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 Northern and southern France meet in Burgundy, where the patronage of the Dukes of Burgundy introduced an inimitable Flemish note to the region. Burgundy, divided into four counties, each bringing their own particularities, is driven by a deeply rooted regional identities, shaped by history, wine and food.
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 An Old tradition family recipe for Tomato Cake....
As you may know, the tomato is not a vegetable but a fruit. You can use it in many desserts and sweet. Tomato jam, tomato pie, green tomato marmelade, tomato ice-cream are some of the dessert you can realize with it.
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The cooking of Spain, noted for its uncommonly appealing flavors and the exceptional quality of its produce, has long been a source of pride to Spaniards. The foods of Spain are not hot and spicy as some imagine them to be, but closely linked to robust Mediterranean flavors based on olive oil, garlic, tomatoes, peppers, grains and fish -all recognized today as important elements of a healthy diet.
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 For Aperitif (happy hour): Crémant de Bourgogne (sparkling white wine), Bourgogne Aligoté (plain or as a kir made with a Dijon crème de cassis For appetizers dry white wine, young and light, nervous and fresh like a Bourgogne blanc, Mâcon blanc, Petit Chablis... |
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Excellent Food: 
